Can you substitute vanilla yogurt for sour cream in baking?

Can you use vanilla yogurt in baking?

Vanilla or even fruit flavored yogurt can be used; experiment to find your favorite. You can also use it in other breakfast breads like waffles, coffee cake, or muffins.

Are yogurt and sour cream interchangeable in baking?

The Rule of Thumb for Substituting Yogurt & Sour Cream

When substituting sour cream for plain yogurt, or vice versa, it’s quite easy: the basic rule of thumb is that you can just use the same amount. This is especially true when you’re using it uncooked, like for dips, salad dressings, or baked potatoes.

Can I use flavored yogurt for baking?

1. In Baked Goods. The next time you’re making a quick bread, pound cake, or muffins, try substituting some of the fat for some plain yogurt (or use flavored if it will compliment your recipe; vanilla is always a good choice.) … It’s especially good in coffee cake, cheesecake, or even homemade doughnuts.

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Can I substitute yogurt for sour cream in cookies?

Yogurt is your best substitute for sour cream. Whether you’re baking or making a dip or sauce, yogurt is a 1:1 sub. That means if your recipe calls for 1 cup of sour cream, you can replace it with 1 cup of yogurt. Full fat Greek or natural yogurts work best, but low-fat or even nonfat can be used!

Can you use vanilla yogurt instead of Greek?

For any recipe that calls for Greek yogurt, you can substitute exactly the same amount of plain yogurt. It’s slightly less creamy and tangy, but it’s essentially Greek yogurt’s cousin.

What can you use vanilla yogurt for?

Here are more than 25 ideas to prove it.

  • Add it to cake batter. …
  • Make better Popsicles. …
  • Mix with jam for a fancy breakfast topping. …
  • Cook up 2-ingredient flatbreads. …
  • Make a creamy dressing. …
  • Spread onto toast. …
  • Use it as a marinade for chicken. …
  • Make a dip for fried food.

Why is it a good idea to use yogurt instead of sour cream in a recipe?

Whole milk yogurt works best and brings a big reduction in fat, plus more protein and calcium. Baked goods made with yogurt as a straight substitute for sour cream will turn out less tender, lighter in texture and have a tangier, less buttery flavor.

Why is it a good idea to use yogurt instead of sour cream in a recipe quizlet?

Why is it a good idea to use yogurt instead of sour cream in a recipe? Yogurt is generally lower in fat.

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Can I substitute yogurt for sour cream in muffins?

Yogurt and Greek yogurt would substitute for sour cream in baked goods without a substantial change in texture or flavor.

Can I substitute vanilla yogurt for plain in baking?

Flavored yogurts such as lemon or vanilla can be substituted for plain in recipes where the flavors won’t clash.

What does adding yogurt to a cake do?

What does Greek yogurt do in baking? … Its creaminess helps keep baked goods moist. Its tanginess imparts a crave-worthy, old-fashioned flavor. Its acidity helps activate baking soda, which can make baked goods fluffy and light.

What does yogurt replace in baking?

“Yogurt will also make baked goods more filling thanks to the high protein content,” says Aguirre. You can use Greek, plain, fat-free or low-fat yogurt whenever your favorite baking recipe calls for oil, shortening, butter, milk or even sour cream.