How do I convert all-purpose flour to cake flour?
To substitute cake flour for all-purpose flour use 1 cup plus 2 tablespoons cake flour for every cup of all-purpose flour. Make your own – one cup sifted cake flour (100 grams) can be substituted with 3/4 cup (85 grams) sifted bleached all-purpose flour plus 2 tablespoons (15 grams) cornstarch.
Which all-purpose flour is best for cake?
Cake flour is the best choice when you’re making a cake with a fine, tender crumb, such as pound cake, devil’s food cake or sponge cake. Cake flour is milled from soft wheat, and contains between 5 and 8 percent protein, according to Fine Cooking.
What is all-purpose flour used for?
All-purpose flour is suitable for most purposes such as baking, cooking, coating meats, vegetables and as a thickening agent for sauces and gravies. A mixture of hard wheat which contains more gluten and soft wheat are ground together to make all-purpose flour.
Can I use plain flour instead of cake flour?
Cake flour is different to all-purpose (plain) flour as it has a much lower protein (gluten) level than all-purpose flour. … If you don’t have any cornstarch available then just substitute 1 cup less 2 tablespoons all-purpose flour for the 1 cup of cake flour.
Can I substitute self rising flour for all-purpose flour?
1. To substitute self-rising for all-purpose flour, look for recipes that use baking powder: about ½ teaspoon per cup of flour, minimum. … Self-rising flour will work just fine in recipes using about 1/2 teaspoon (and up to 1 teaspoon*) baking powder per cup of flour.
Is all-purpose flour plain or self raising?
Is all-purpose flour plain or self rising? … All-purpose does not contain any raising agents. Bicarbonate of soda, baking powder or yeast will need to be added if you want to use this flour to make bread or cakes.