How do you grill a cowboy ribeye on a gas grill?
Season both sides of steak generously with salt and pepper, cover exposed bone with foil to prevent browning, and place on grill. Cover, and grill over direct heat about 5 minutes, rotating steak 45 degrees halfway through for crosshatch marks; flip and repeat.
How long do you grill a cowboy ribeye?
How to Cook Cowboy Steak on the Grill. For the perfect medium-rare thick-cut bone-in ribeye steak, grill for 18-20 minutes for a 2-inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F.
How do you grill a cowboy ribeye steak?
Preheat grill to hot, about 500 to 600 degrees. These are very thick steaks. You want to make sure that you don’t end up with a charred exterior and a cold, raw middle. Place steaks on preheated grill directly above the charcoal and sear for about 7 to 9 minutes per side, depending on your heat.
How long does it take to cook a cowboy steak?
STEAK DONENESS COOKING GUIDELINES
- For rare steaks, cook for about 3 minutes on each side. Pull when the internal temperature reaches 120°.
- For medium-rare steaks, cook for about 4 minutes on each side. …
- For medium to medium-well steaks, cook for about 5 minutes on each side.
Do you close the grill when cooking steak?
If you’re grilling quick-cooking foods such as burgers, thin steaks, chops, fish, shrimp, or sliced vegetables directly over the flames, you can leave the grill open. … But when you grill thicker steaks, bone-in chicken, or whole roasts you’ll want the lid down, especially when you’re cooking with indirect heat.
How long does it take to grill a cowboy steak?
Plan on grilling the steaks for 17-20 minutes on each side. Keep track of the temperature with your iGrill. When you flip the first time use your meat thermometer to check for temps. You should be around 80-85 degrees.