How do you cook bacon in the oven without grease splatter?

How do I cook bacon without splashing?

The trick: All you need is water. Yep, it’s that simple. Pour just enough water over your slices in the skillet so they’re submerged. Then, crank the heat up to high.

How do you keep grease from splattering in the oven?

Keep Your Oven Clean and Spatter-Free

  1. Cover food during cooking with a lid or foil. This stops splashes and spills.
  2. Keep a roasting tin on bottom oven shelf. …
  3. Line a baking sheet with foil to make an easy disposable lining.
  4. Clean spills immediately before they get baked on. …
  5. Clean the oven regularly.

What causes bacon to splatter?

Often one cause for grease spatter when cooking bacon is that you have the heat too high. When you have the temperature set to high, which is common when cooking bacon, you will almost always hear an initial sizzle. When the grease of the bacon builds up, this sizzle is what causes the grease to spatter out.

How does Rachael Ray cook bacon in the oven?

Instructions Preheat oven to 400 degrees F. Arrange bacon slices close together in a single layer on the baking sheet. Place the baking sheet(s) of bacon in the oven and bake for 15-35 minutes, depending on the level of crispiness and doneness that you like and the type of bacon you are using.

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Can you cover bacon while cooking?

There’s actually no need to completely cover the bacon slices with water. … Once the bacon is in the pan, add just enough water to completely coat the bottom of the pan and cook over medium-high heat until the water has evaporated. Reduce the heat to medium and cook the bacon until crisp.

How do you cook bacon in the oven without smoking the house?

Lay the raw bacon out on a sheet pan without a rack. Place in the middle of the oven and turn the oven on to 400F. Cook the bacon until crisp, about 20 minutes (or until it is done to your liking) Remove from the oven and drain the bacon on a plate lined with paper towels.

How do you make bacon stay flat?

How to Cook Flat Bacon

  1. Set oven to 425 degrees F. Start by lining your pan with foil for an easy clean up.
  2. Place cooling rack in pan.
  3. Lay strips on bacon on rack.
  4. Place in oven for 20 minutes and cook until desired crispiness.

Does salt stop bacon from popping?

Sprinkle a bit of kosher salt over the non-brick areas, which will help keep the grease from popping out of the pan onto your delicate forearms. Check bacon after two minutes to monitor its progress, flip when you feel it’s ready.