In what order should I grill my meat?

When grilling What do you cook first?

Grilling Beef

Cut Thickness/Weight Rare (125 F)
Sirloin roast (boneless) 4 to 6 pounds 1 1/2 to 2 hours
Half tenderloin 2 to 3 pounds 45 to 60 minutes
Whole tenderloin 4 to 6 pounds 50 minutes to 1 1/2 hours
Tri-Tip 3 to 5 pounds 1 to 1 3/4 hours

Should I grill chicken or burger first?

Beef, veal, and lamb steaks, roasts and chops can be cooked to 145 °F with a 3 minute rest time. Hamburgers made of ground beef should reach 160 °F. NEVER partially grill meat or poultry and finish cooking later.

When should I put the meat on the grill?

Wait until your charcoal has burned to an even temperature before placing any meat on the grill grates. When the charcoal firsts turns white, it is hot on the outside, but still cool on the inside. You want to wait until at least 2/3rds of the charcoal have turned white and the charcoal has stopped smoking.

What is the most popular food to grill?

It’s clear that the country’s most popular BBQ foods include meat. Think hamburgers, hot dogs, pulled pork, and grilled chicken. Some non-meat options also made the list. Among those, the ones you’ll most likely find in many gatherings are potato chips, fruit salad, and watermelon.

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How long do I grill chicken?

Grill for about 9-10 minutes. Flip the chicken breasts at the halfway point. I normally like to grill my chicken for about 10 minutes, flipping them at the halfway point in order to have beautiful sear marks on each side of the chicken.

How long should Burgers be on the grill?

Cook turkey burgers until cooked throughout, about 5 minutes on the second side. Add the cheese, if using, to the tops of the burgers during the last minute of cooking and top with a basting cover, close the grill cover, or tent the burgers with aluminum foil to melt the cheese.

How do you grill like a pro?

7 Tips That Will Help You Grill Like a Pro

  1. Set up a tool mise en place. …
  2. Set up heat zones. …
  3. Dark meat fares better. …
  4. Don’t forget the vegetables. …
  5. Take food off the grill when it’s done. …
  6. Make the center of your burger slightly thinner. …
  7. For small or chopped veggies, grab a grill pan or basket.