Is it OK if brownies are gooey in the middle?
You do not want the brownies to be raw in the centre when you remove them from the oven, but they should be slightly undercooked. If you insert a cake tester into the centre of the brownies pan it should come out with some damp crumbs attached.
How do you fix cooled undercooked brownies?
You have two choices if your brownies come out under cooked. Either let them cool a bit, put them back, or microwave them shortly if they are only slightly undone. Be careful. When you put them back, they still need some extra time to adjust to the heat.
How do you get brownies to cook evenly?
Always grease the pan thoroughly with margarine, softened butter or cooking spray, even if the recipe doesn’t specify. After greasing the pan, some bakers line it with parchment paper, which is once again thoroughly greased. Light-coloured, shiny pans produce the best results as they conduct heat more evenly.
What undercooked brownies look like?
The first toothpick (on the left) demonstrates what underdone or underbaked brownies look like. … There is still a smear of brown color on the toothpick- but NO wet batter- and there are a few moist crumbs sticking to the toothpick after it comes out.
How do you fix a failed brownie?
Problem #1 – Brownies Underbaked in the Middle
Since the edges are done, cut them off. If the leftover middle section is on the larger side, cut it in half and scoot the two pieces apart. Put it back in the oven to finish baking. Use this test to tell when they’re done!
Do brownies harden as they cool?
See where we’re going here? Those chocolate brownies — which happen to be chock-full of cocoa butter — might be fine right out of the oven, but once they cool, they can turn dry and hard.
How wobbly should brownies be?
The brownies should still wobble slightly in the middle, as they will continue to cook for a little while when removed from the oven. An over-baked brownie is dry and crumbly, rather than moist and fudgy, so keep an eye on them.