Quick Answer: What can you substitute for whiskey in cooking?

What can I use instead of whiskey in a recipe?

Non-Alcohol Substitutions – For 2 tablespoons of whiskey, you can substitute:

  1. 2 teaspoons of Bourbon extract or non-alcoholic vanilla extract. …
  2. OR -1 teaspoon rum or brandy extract plus 1 1/2 tablespoons of sparkling apple cider, sparkling cranberry juice, or sparkling grape juice.

Can brandy be substituted for whiskey in a recipe?

Whiskey. Overall, whether your cooking or baking, whiskey will make a great substitute for brandy.

Can Bourbon be substituted for whiskey in a recipe?

Bourbon is just a specialized form of whiskey. Bourbon has to use a more than half corn mash, and it has to be aged in oak barrels. … When you are using whiskey as a substitute for bourbon, you can use it one for one. So add as much whiskey as you would bourbon to your recipe.

What are the possible substitutions for alcohol in recipes?

Non-alcoholic wine, beef or chicken broth or stock, diluted red wine vinegar, red grape juice diluted with red wine vinegar or rice vinegar, tomato juice, liquid from canned mushrooms, plain water.

How do you make bourbon flavor without alcohol?

Bourbon – 1 1/2 to 2 teaspoons of non-alcoholic vanilla extract. Brandy – Water, white grape juice, apple cider or apple juice, diluted peach or apricot syrups. Substitute equal amounts of liquid. Champagne – Ginger ale, sparkling apple cider, sparkling cranberry juice, or sparkling white grape juice.

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What liquor is closest to brandy?

Read down and pick whatever suits you the best.

  1. Whiskey. An alcoholic substitute that is very similar to brandy is whiskey. …
  2. Rum. This is a type of alcohol that actually will make your recipe even tastier. …
  3. Wine. What is this? …
  4. Vodka. …
  5. Gin. …
  6. Bourbon. …
  7. Brandy Extract. …
  8. Apple Juice.

Is bourbon the same as whiskey?

The main difference between a bourbon and a whiskey is in the fermentation process. Whiskey is distilled from fermented grain such as barley, corn, rye, and wheat, and is generally matured in wooden containers. … On the other hand, a bourbon, or American Whiskey, must have at least 51% corn in its makeup.