Quick Answer: What does Cordon Bleu mean in cooking?

What does cordon bleu mean in food?

: stuffed with ham and Swiss cheese chicken cordon bleu.

What does cordon mean in cooking?

cor·don bleu

A person highly distinguished in a field, especially a master chef. adj. Stuffed with cheese and ham or bacon, breaded, and fried: chicken cordon bleu. [French : cordon, ribbon + bleu, blue.]

What kind of dish is Cordon Bleu?

In case you don’t know, chicken cordon bleu is a chicken breast pounded thin and filled with a piece of Swiss cheese and ham, then covered with breadcrumbs and baked in the oven or fried. It is extremely versatile, delicious accompanied by any steamed green vegetable, French fries, creamy mash potatoes or rice.

What does cordon off mean?

: to prevent people from getting into (an area) by putting a line of people or objects around or in front of it Police cordoned off the street.

What does cordon mean French?

A cordon is a line or ring of police, soldiers, or vehicles preventing people from entering or leaving an area. Police formed a cordon between the two crowds.

Is Cordon Bleu French or German?

The term ‘Cordon Bleu’ is French and translates as ‘Blue Ribbon’ and is the name of a cooking school. As a recipe, it is simply a meat, wrapped around cheese, breaded, and then either pan-fried or deep-fried. There are many versions of this with Schnitzel Cordon Bleu one of the more popular German ones.

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Why is Cordon Bleu so expensive?

Le Cordon Bleu costs so much because of the standards they uphold and the recipes they save and protect. They aim for perfection in every thing. I had a chef who made a pastry with a blindfold on. These people were artists as well as chefs.