What can I use if I don’t have a grill pan?
The only difference between a grill pan or stove top grill and a frying pan or griddle are the ridges. While some foods, like vegetables, will cook differently in a flat pan, a regular frying pan can be used instead of a grill pan for things like sausages, burgers and chicken.
What pans can be used on a grill?
Metallic pans made of iron or cast iron are better suited for grills. Cast iron pans can tolerate temperatures as high as 1500°F. These metals are thick, and they distribute heat evenly. Hence, they are better suited for grills and equipment operating at very high temperatures.
Can I use foil instead of a grill pan?
Rather than spend your hard-earned dollars on a manufactured grilling pan, create your own using a disposable aluminum pan or form one out of tinfoil for easy cleanup after your meal. … Repeat this process, making several holes on the bottom of the pan to ventilate. Apply non-stick cooking spray to the bottom of pan.
Is grill pan necessary?
But as an apartment dweller with no grill, the grill pan is the only viable option. … The good news is they’re decent at giving you grill marks and a good degree of charring, which does impart a bit of the characteristic grilled flavor to meats and vegetables.
Can I line a pan with aluminum foil?
Aluminum foil is safe to put in the oven, making it great for lining baking sheets. But it’s not recommended to use foil to line the bottom of the oven to catch spills and drips.