Using an unlined pan means cleaning the pans. … If you line your pans, then cleanup is definitely much easier. You can decide for yourself whether you want to line your baking sheets or not. I primarily use parchment paper when it’s cookie baking time.
Parchment is the best all-around all-purpose pan preparation. It is excellent for almost every cookie except tuiles and lace cookies (see foil and silicone liners, below), and any other cookie that specifically calls for a foil liner instead.
Is it better to grease a pan with butter or oil?
But butter is not necessarily the best choice for everything. When it comes to greasing pans, vegetable oil and shortening are actually better choices. They may not impart any extra butter flavor to the “crusts” of your cake, but they are both more effective at preventing cakes from sticking than butter.
Let cookies cool on the pan for several minutes after baking before transferring to cooling rack. … Cookies should be baked completely. Let cool on the baking sheet for one minute before transferring to a cooling rack.
Do you grease parchment paper?
Nope! Parchment paper is already non-stick, so there’s generally no need to grease your parchment paper.
What is lining a baking tray?
Lining the base of your tin with baking paper is particularly helpful if the cake has a wide base and shallow sides, such as a layer cake. Applying a thin layer of grease to the tin before fitting the paper will help it to adhere to the sides so your mixture can be added without disturbing the paper.
Much the same as baking right on the oven rack, you can form aluminum foil into a tray to use as a cookie sheet. … You can also bake cookies on an aluminum foil tray when you’re out camping! Just place the foil tray on a grill over the fire.