What is the minimum internal cooking temperature for seafood?

What is the minimum internal cooking temperature for ground meat or seafood?

Note: There are three important temperatures to remember when cooking meat or eggs at home: Eggs and all ground meats must be cooked to 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops and roasts to 145°F.

What is the minimum internal cooking temperature for seafood soup which has pieces of fish in it?

Critical Limits: The internal temperature of the product must be at least 71°C (159.8°F) for a minimum of 15 seconds. Critical Limits: During cooling, the product’s internal temperature must not remain between 60°C (140°F) and 20°C (70°F) for more than 2 hours.

What is the minimum internal cooking temperature for seafood quizlet?

155 degrees for 15 sec. minimum internal cooking temp. for Seafood including, fish, shellfish, and crustaceans.

Which of the following foods must reach a minimum internal cooking temperature of 145f 63c for 15 seconds?

What are the minimum internal cooking temperatures for poultry, fish, pork, and ground beef? – Poultry: 165°F (74°C) for 15 sec. – Fish: 145°F (63°C) for 15 sec.

What minimum internal temperature must the lamb reach quizlet?

The minimum temperature at which steaks, roasts, and chops of lamb, beef, and veal should be cooked is 145°F. While ground mixtures of the meats must be cooked to an internal temperature of 165°F, whole pieces of these meats can be cooked to a lower temperature but should be cooked to a temperature of at least 145°F.

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