What’s the best temperature to cook bacon on a griddle?

What temperature do you cook bacon on a flat top?

Cook the Bacon Until Crisp

Let the bacon cook on the pan, keeping the temperature between 300 and 350 degrees Fahrenheit. It may seem like a higher temperature will give you crispier rashers, but you’re just more likely to end up with overcooked or burned bacon.

How long should you cook bacon on a griddle?

Bacon cooks fast!

  1. Use the tongs (or a fork) to place the bacon strips side-by-side on the griddle cooking surface. …
  2. Now that the bacon is starting to cook, put the timer on 5-7 minutes, with a lower timer for higher temperatures, and vice-versa. …
  3. Use the tongs to turn over the bacon strips.

Is it OK to cook bacon on griddle?

In a word: yes! Cooking bacon on a griddle is certainly possible. Furthermore, it is a great way to cook really delicious and crispy bacon. Whether you have a regular griddle pan, a skillet, an electric griddle or even a flat top, you’re well on your way to perfectly-cooked bacon.

What temperature do you cook bacon on a Blackstone griddle?

Griddle Temperature for Bacon

What’s the ideal griddle temp for bacon? It’s 325-350 degrees and here’s why. If you cook the bacon at too high a temperature, it’s more likely to cook unevenly and burn. You want it to cook at a nice even temperature that allows the bacon’s fat to render slowly.

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How do you cook bacon on a Weber grill?


  1. Grill at medium direct heat, 400-425 degrees, for 3-4 minutes per side directly on the grate.
  2. Remove when crisp.
  3. Add to a bloody mary, burger, or simply enjoy plain.