How do you use wood chips on a charcoal grill?
It is commonly used with a gas grill to smoke; however, it can also be used with a charcoal grill just the same. Using a smoker box is simple; add the wood chips to the box and place them on the burning coals. Wait for the smoke to pour out, and then you are ready to cook.
Do you put wood chips directly on charcoal?
One of the best things about cooking with charcoal and wood chips is they impart that wonderful smoky flavor everyone’s after. … It’s also far easier to use wood chips in a charcoal grill as opposed to gas. You can put them directly on the charcoal or separately in a smoker box.
Where do you put wood chips on a charcoal grill?
Soak the wood chips for about two hours. Then put the moist wood chips in a smoker box attachment on gas grills or directly on the coals for charcoal barbecues. It’s that simple!
How long do you soak apple wood chips?
Is It Possible To Soak The Wood Chips For Too Long? It is possible—but in truth, you should leave the chips in the soaking liquid for up to 24 hours before adding them to the grill.
What do you smoke with apple wood?
Apple has a very mild with a subtle sweet, fruity flavor. This smoking wood is ideal for poultry, beef, pork (especially ham), game birds, lamb and some seafood.
How long does it take wood chips to smoke?
Soaking Test Guidelines
|Total smoke time 32 minutes|
|Side A||Dry Chips||7 Minutes|
|Side B||Drenched Chips||14 Minutes|
|Total smoke time 12 minutes|
How do you add wood to charcoal?
3. If your charcoal grill has a smoker box, the process is a cinch. Simply add the wood chips to the box, then place the box over the coals. When the smoke begins to pour out, you’re ready to start cooking.
What wood is best for steak?
Popular woods for grilling steak on the BBQ are hardwood, these include fruit and nut woods like apple, hickory, pecan, and oak which are the best woods for smoking meat. They cook great for ribeye, filet mignon, t-bone, porterhouse, and sirloin.