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Why is it called chicken fried rice?
Fried rice first developed during the Sui Dynasty in China and as such all fried rice dishes can trace their origins to Chinese fried rice.
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Fried rice.
| Thai-style seafood fried rice | |
|---|---|
| Alternative names | show List |
| Place of origin | Various |
| Region or state | Worldwide |
| Main ingredients | Cooked rice, cooking oil |
Where did chicken fried rice originated?
While the exact origins of fried rice are lost to history, it’s believed that it was invented sometime during the Sui dynasty (A.D. 589–618), in the city of Yangzhou in eastern Jiangsu province.
What is the difference between Chinese and Japanese fried rice?
The biggest difference between Japanese and Chinese fried rice is the type of rice used. Japanese fried rice is made with short-grain rice, such as sushi rice, yielding a chewy texture. Chinese fried rice is made with long-grain rice, like Basmati rice and Jasmine rice, resulting in a drier texture.
What country makes the best fried rice?
1. American Fried Rice, Thailand.