Frequent question: How do I spice up leftover stir fry?

What to add to stir-fry to make it taste better?

Instead of a salty sauce, flavour your stir-fry with:

  1. Herbs: basil, oregano, cilantro.
  2. Spices: cumin, coriander, cardamom.
  3. Reduced sodium or no sodium added broth.
  4. Fresh lemongrass, garlic or ginger.
  5. 100% fruit juice.
  6. Citrus zest.
  7. Lower sodium soy sauces (

How can I spice up my stir-fry?

8 Tips to Make Your Stir-Fry More Exciting

  1. Nuts and seeds. Peanuts might already be regular stir-fry toppers, but it’s time to expand your nutty horizons. …
  2. Fresh ginger. Ginger will add some serious zing to your stir-fry. …
  3. Put an egg on it. …
  4. Marinate your protein. …
  5. Skip the rice. …
  6. Vinegar. …
  7. Seaweed. …
  8. Fresh herbs.

What can I add to bland stir-fry?

Make sure you add a splash of something tangy! Like lime juice, or rice vinegar, or red wine! I also find that cooking with fresh garlic and ginger helps a lot (they last for a couple weeks easily if you store them in a cool dry place).

What can you do with extra stir-fry?

Leftover vegetable stir fry recipes (108)

  1. Easy Black Bean & Left-over Veg Stir-fry. …
  2. Mung Bean Sprouts Veggie Stir Fry. …
  3. Leftover Roast Pork with Vegetable Chow Mein. …
  4. Leftover Steak with Onions. …
  5. Yellow Rice, Collard Stirfry. …
  6. Tofu Vegetables Stir Fry. …
  7. Leftover turkey sandwiches with spicy onions. …
  8. Fried Rice with Celery.
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How do I spice up bland Chinese food?

I ordered shrimp with broccoli, no sauce, and I couldn’t wait to eat it after not having it in a while. Granted, it came without sauce, but on the first bite… something wasn’t right. It didn’t taste bad, i.e. spoiled, but it didn’t hit the spot.

How do I make stir fry better Reddit?

Use a little bit more oil and let the food sit a little longer than usual. Let the food get a char, then flip flip flip, then let sit again so the pan can recover some heat and your food gets a nice fry while it’s doing so. Lots of grated garlic and ginger (freeze the ginger before grating – you’ll thank me.

What can I add to store bought Stir Fry Sauce?

If your store-bought stir fry sauce is too thin, you can add some cornstarch to it and then heat it up in your wok or frying pan. If you don’t have cornstarch, you can use a bit of potato starch or flour. Also, as you cook the sauce over the fire, the liquid will evaporate, and your sauce will thicken.

How do you make stir fry less bitter?

Bitter melon tastes bitter just as the name suggests. The texture can be either crunchy or soft, depending on how you prepare it. This recipe is a simple stir-fry that creates a flavor base with garlic, chili flake, soy sauce, red wine vinegar, and sesame oil sauce. A little sugar helps combat the bitterness.