Are stir fry noodles the same as lo mein noodles?

Can you use udon noodles for lo mein?

The type that says “Chow Mein Stir Fry Noodles” (like this one on Amazon) or “Lo Mein Noodles” are the best ones to use. … Alternatively, I’ve found that udon noodles and wheat noodles work just as well in this dish. These noodles have a fat, flat shape and are usually in white color.

What kind of noodles do Chinese restaurants use for lo mein?

Both lo mein and chow mein are made with Chinese egg noodles—wheat flour noodles with egg added. Fresh egg noodles (preferably about 1/4-inch thick) are best for lo mein, while either fresh or dried can be used to make chow mein.

What can you not order at a Chinese restaurant?

Things You Should Never Order From A Chinese Restaurant

  • Fried rice. Shutterstock. …
  • Sweet-and-sour chicken. Shutterstock. …
  • Crab rangoon. Shutterstock. …
  • Egg rolls. Shutterstock. …
  • Orange beef. Shutterstock. …
  • Lemon chicken. Shutterstock. …
  • Shrimp toast. Shutterstock. …
  • Anything with crab. Shutterstock.
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