# Best answer: What temperature does an egg start to cook?

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## Can you cook an egg at 100 degrees?

The hotter it is, the more likely your egg will fry. If possible, choose a day when the temperature is 100 °F (38 °C) or hotter. … Eggs will be more likely to firm up in dry weather than humid weather.

## Can you cook an egg at 120 degrees?

It won’t even reach 120 degrees, the temperature that shatters the dreams of many budding germs. However, with the right setup, you can cook using only that big burner in the sky as your heat source. … “You need something reflective to direct the heat and also to trap and absorb the heat,” she said.

## At what temperature does egg white set?

“You might be surprised to learn that egg white solidifies between 140º F and 149º F—far below water’s boiling point. Egg yolk coagulates between 149º F and 158º F, a temperature higher than egg whites because the yolk’s protein structure is different and not as sensitive to heat.

## Can you cook an egg at 90 degrees?

Therefore, the best temperature of letting the egg to set but not being overcooked is at the temperature just above 80°C/180°F and below 90°C/194°F.

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## Could fry an egg on the sidewalk meaning?

That means they soak up the heat, but they don’t distribute it efficiently to other things, such as eggs. When you crack an egg on a hot sidewalk, the egg will cool the sidewalk slightly. Without another heat source present, the sidewalk is unlikely to cook the egg much, if at all.

## What is a 62 degree egg?

A 62-degree egg is a technique to cook an egg so thatthe yolk remains liquid, the white cooks to creamy goodness, and itmakes a dramatic whole-egg presentation on top of other foods.

## How long does it take to cook an egg at 70 degrees?

Be sure to keep on eye on that thermometer, checking it from time to time, adjusting the heat accordingly to keep the eggs cooking in water that is 65-70 degrees Celsius. After 40 minutes, remove the eggs from the pot and plunge it into cold water to stop it from cooking further.

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