Can you fry with oil in cast iron?
All cooking oils and fats can be used for seasoning cast iron, but based on availability, affordability, effectiveness, and having a high smoke point, Lodge recommends vegetable oil, melted shortening, or canola oil, like our Seasoning Spray.
Is cast iron pan good for frying?
Cast Iron Skillets Heat Evenly
Cast iron is ideal for frying and baking because it holds and distributes heat so well. The same cannot be said of your favorite pasta pot or baking sheet.
What stove setting for deep-frying?
Deep frying is done at high temperatures, usually between 350 and 375 °F. Since you’re heating the oil much higher than it gets in a pan or the oven, it’s super important to choose the right type of cooking fat.
Can I use a skillet to deep fryer?
For deep frying, choose a pot or pan with walls at least 3 inches deep to prevent splatter and enough room to submerge foods in oil; you never want the pot to be more than two-thirds full for safe frying. A heavy pot or pan with a capacity of four to six quarts is an appropriate size for deep frying.
Which pan is good for deep frying?
The best pots for deep frying are cast iron pots, metal pots, and woks. The best pot is also a deep pot since the food needs to be completely covered by oil.