Does angel food cake have to be baked in a tube pan?

Can you bake angel food cake in a 9×13 glass pan?

To bake an angel food cake in a 9×13 pan, be sure to leave the pan completely un-greased. Fill the pan 2/3rds of the way full and bake for about 40 minutes until the crust appears dry and cracked on top. Cool the cake upside down by resting the 4 corners of the pan on something of equal heights.

Can I use a cake pan instead of a tube pan?

Can you substitute a similar pan, like a Bundt cake pan? Generally, speaking, if your recipe explicitly names a tube pan, you probably should use one. Although a tube pan may look superficially similar to bundt pan, they are not always interchangeable.

Why do you cool angel food cake upside down?

Its rise is created by the egg whites and until it cools, its structure is not set. Allowing it to cool upside down ensures it doesn’t collapse. Many angel food cake pans come with feet around the edges for this very purpose. However, inverting the center ring onto the neck of a bottle will also work.

Is a bundt pan the same as a tube pan?

A Bundt pan is a type of tube pan. … While you can make Bundts, coffee cakes, and similar cakes in a tube pan, this shape and type of pan is ideal for cakes with a light and airy crumb like angel food or chiffon cakes. They are often called “angel food pans” for this reason.

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How do you get angel food cake out of the pan?

Turn the cake pan right side up and gently run a butter knife around the edges of the cake between it and the pan. Invert the cake pan over a plate and the angel food cake should slide out easily, retaining its shape.

How do you keep a tube cake pan from leaking?

Place this doughnut-shaped parchment paper in the bottom of the tube pan before you pour in the batter. Ensure that the center piece of the tube pan fits tightly inside the larger part. Cover the exterior of the pan by tightly wrapping the base of the tube pan with a sheet of aluminum foil.

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