What temperature do you cook bacon on a flat top?
Turn the grill on to 400 °F and let it heat up. 400 °F is the perfect griddle temp for bacon as you will want it to get crispy and evenly cooked.
What temperature do you cook bacon on a Blackstone griddle?
Griddle Temperature for Bacon
What’s the ideal griddle temp for bacon? It’s 325-350 degrees and here’s why. If you cook the bacon at too high a temperature, it’s more likely to cook unevenly and burn. You want it to cook at a nice even temperature that allows the bacon’s fat to render slowly.
Should you cook bacon on a griddle?
A frying pan is a good tool for cooking bacon, if you’re just making a little bit. However, if you need to make a lot of it, a griddle is definitely the best way to cook bacon.
How long does it take to cook bacon on a griddle?
Bacon cooks fast!
- Use the tongs (or a fork) to place the bacon strips side-by-side on the griddle cooking surface. …
- Now that the bacon is starting to cook, put the timer on 5-7 minutes, with a lower timer for higher temperatures, and vice-versa. …
- Use the tongs to turn over the bacon strips.
How do you keep bacon from curling on a griddle?
If you have particularly thin or fatty pieces of bacon, however, it can still curl up on you as the water evaporates from the meat and the belly fat renders. To combat this, simply lay another wire rack face-down on top of the bacon.
Why did my bacon stick to my Blackstone griddle?
Blackstone griddles have a cast iron griddle surface. The reason your Blackstone Griddle is sticky is because the volume of cooking oil built up on the griddle cooking surface. … Well, not all of them, but many of them, and if yours is sticky, it’s likely cast iron.
Can I use bacon grease to season a Blackstone griddle?
Blackstone actually recommends that you don’t use bacon grease to season your griddle.
How do you cook bacon on a press?
Lay the bacon strips down evenly in the pan, then slam that bacon press on top. Let the strips cook unfucked-with for at least 4 or 5 minutes, until the bottom is well-seared and the fat looks translucent. Flip the bacon, making sure everything is evenly cooked, and hit it with the bacon press again.