How do I stop egg edges from burning?
Scrambled eggs need to be cooked low and slow. Cooking over low heat gives you more control over the eggs and prevents browning or burning.
How do you keep eggs from sticking to the pan without butter or oil?
Steam your egg
When the pan is hot, crack your egg into the pan and immediately pour a half teaspoon of water around the egg (onto the exposed parts of the frying pan). Cover the pan with a lid or plate. Cooking for 1 minute will give you a delicious fried egg without oil and with a nice runny yolk.
How do you keep eggs from sticking?
cook on low ( for my stove about 2- 2.5 and 5 is normally medium)cooking too high will burn it and make it stick . It needs low heat to cook evenly and give you that perfect omelet.
How do you keep eggshells from sticking?
Baking soda- add 1 teaspoon baking soda to the water, it prevents any sticking. Peel under running water- the water helps to separate the egg from the shell.