What side dishes go with potatoes?
The Best Sides for Potato
- Eggplant. Saffron Aioli. NY Strip.
- Calabaza Pumpkin. Buffalo Wings. Charred Cauliflower.
- Grilled Cheese. Milk-Braised Pork. Hot Dogs.
- Scotch Eggs. Egg and Romesco. Leeks and Eggs.
Is a baked potato enough for dinner?
But making a baked (or sweet) potato a meal is an easy, satisfying way to solve dinner. We don’t do it nearly often enough. … But in essence, a potato can be a vehicle for almost any sort of dish—a staple just like brown rice or pasta.
What do you eat with twice baked potatoes?
Main Dishes to Eat This With
- Beef. Oven-Baked Tri Tip Steak. Instant Pot Beef Short Ribs.
- Chicken. Marinated Grilled Chicken Thighs. Instant Pot Whole Chicken. BBQ Baked Chicken Wings.
- Pork. Bacon-Wrapped Pork Chops. Crispy Pork Knuckle.
Are potatoes healthy?
Potatoes are a good source of fiber, which can help you lose weight by keeping you full longer. Fiber can help prevent heart disease by keeping cholesterol and blood sugar levels in check. Potatoes are also full of antioxidants that work to prevent diseases and vitamins that help your body function properly.
What is a fully loaded baked potato?
Unwrap potatoes and cut lengthwise slits in the top of each. Carefully scoop out flesh from center of each potato into a medium bowl, then add butter, sour cream, chives, green onion whites, half the cheddar, and half the bacon. Season with salt and pepper. Spoon filling back into each potato, mounding it on top.
What can you put on baked potatoes besides butter?
Butter, sour cream and cheese are common toppings for baked potatoes, but the regular versions of these items are high in fat. Instead, opt for a low-fat or fat-free version to make your potato toppings healthier. Another option is fat-free, plain Greek yogurt, which is higher in protein than regular yogurt.
How do you eat a loaded baked potato?
You can fill them with sour cream, cheese, bacon bits, scallions, or go the traditional route and just add butter. This way, you can enjoy two great aspects of the potato: the soft and warm inside and the crisp and crunchy skin (which is actually the most beneficial part of the potato to eat). Enjoy.