How long to bake a cake in a 9×13 glass pan?
What happens if you cook fudge too hot?
At this temperature, the sugar is too concentrated and there is not enough water left to form syrup around sugar crystals. The result is hard and brittle fudge.
How long do you let fudge cook?
Place the candy thermometer into the pan. Boil until the mixture reaches 234°F on a candy thermometer. Stir gently throughout the entire boiling time. Note: If you do not have a candy thermometer, allow the mixture to boil for 7 or 8 minutes but do not exceed 9 minutes.
How long should you beat fudge?
Using a wooden spoon, beat the fudge vigorously until it thickens and begins to lose its gloss. This may take anywhere from 5 to 15 minutes. While beating by hand is the traditional method, you can use an electric mixer if you have one.
What causes fudge not to harden?
In many cases, the sugar, butter, and milk mixture needed to be cooked longer or to a hotter temperature. That’s usually the culprit when fudge doesn’t set. You can try reheating your fudge mixture by adding a little more evaporated milk and bringing it slowly back to the boil.
Why has my fudge turned to toffee?
If you boil the fudge to a temperature lower than 232 F, your fudge will retain extra moisture, which can make it chewy or in extreme cases, prevent it from setting at all. If the temperature goes much beyond 234 F, the fudge’s final texture will be hard, dry and crumbly.
How long should I let my fudge cool before cutting?
Cool the fudge for 50 to 70 minutes until the temperature registers 110 degrees on the candy thermometer and the bottom of the pot feels lukewarm to the touch. Do not disturb the fudge during the cooling process. 2. Using a wooden spoon, stir in the vanilla.
How do you know when fudge is done without a thermometer?
At first the sugar syrup is stringy and shapeless, but after several tests it starts to hold its shape. When it reaches the stage that it can be formed into a soft ball, then you know that your fudge is ready and you can take it off the heat!
Does fudge harden in the fridge?
Sure, we all want a piece of that homemade fudge NOW…but cooling it too quickly can cause crystallization and a grainy fudge. Allow the finished fudge to cool at room temperature for a while to set. … I don’t recommend putting fudge in the fridge or freezer to get it to set.