What are the terms used in cooking?
We’re here to put an end to all the confusion and have compiled a comprehensive A-Z of cooking terms to help you out.
- Al dente. Generally, this cooking term is used when referring to the cooking of pasta and rice, but technically includes vegetables and beans too. …
- Au gratin. …
- Au jus. …
- Au sec. …
- Barding. …
- Baste. …
- Blanch. …
What are the 10 dry cooking techniques?
Common dry-heat cooking methods include: pan frying, searing, roasting, sauteing, sweating, stir-frying, shallow- and deep-frying, grilling, broiling, baking and rotisserie cooking.
What is Chiffonade?
Chiffonade is the culinary term for thinly sliced herbs. It literally means “made of rags” in French. First, wash and dry your herbs, then pick off a few leaves and stack them. Next, roll the leaves up from the side like a cigar.
What does braise mean in cooking?
At the end of the day, braising is just cooking a tougher cut of meat gently in liquid until it is transformed into a tender, succulent, fall-off-the-bone masterpiece. … Here’s how to braise meat without a recipe.
Is combine a cooking term?
Combine. To stir two or more ingredients with a spoon, or to beat on Low speed with a mixer, until mixed together.
Is microwaving a dry heat method?
18 Microwaving Microwaving is considered to be a moist heat method because it partially relies on the effects of steam. Microwaves enter the food and cook from the outside in.
Is grilling a dry heat method?
Dry-heat cooking methods involve the circulation of hot air or direct contact to fat to transfer heat. … Common dry-heat cooking methods include: pan frying, searing, roasting, sauteing, sweating, stir-frying, shallow- and deep-frying, grilling, broiling, baking and rotisserie cooking.
What is dry bake?
Dry baking is a method that uses prolonged dry heat by a moving heat source such as hot air, normally in the oven, but also in hot ashes or on hot stones. … When placed on a stove, it becomes a convection oven.