How do you cook a turkey in an AGA?
Place the turkey in a large AGA roasting tin, on a grill rack if you have one. Hang from the lowest set of runners in the roasting oven – or cook on the lowest shelf of a conventional oven. When nicely browned, after about an hour, baste, then cover loosely with foil and continue to roast in this position.
How long does a turkey take in an AGA?
Season the bird, then weigh to establish the correct cooking time: for fast roasting in the AGA roasting oven, a 3.6-5.4 kg bird will take 1 3/4 – 2 hours; a 5.4 – 7.25 kg bird will take 2 – 2 1/2 hours. If you are using a conventional cooker, roast the turkey at 180C/350F/ Gas Mark 4 for around 3 1/2 hours.
How do you cook a turkey overnight in an AGA?
AGA SLOW ROASTING – After stage 3 of the master recipe, place the roasting tin on the floor of the simmering oven. For a 5.4kg-6.3kg (12lb-14lb) turkey allow 10-13 hours (overnight). For a 6.75kg-9kg (15lb-20lb) turkey allow 12-14 hours (overnight).
Can you use tin foil in an AGA?
Also use foil to protect the legs if they start to brown too quickly. 3. With an AGA cooker, basting is only needed very occasionally during periods in the roasting and baking ovens. … If necessary, remove the foil for the last 30 minutes to crisp the skin.
Is it safe to cook a turkey on low overnight?
You can slow roast a turkey overnight without checking on it periodically. Roasting a turkey is so much easier when cooked overnight. … Not just ok, your turkey will be moist and tender and ready for your finishing touches before you place it on the Thanksgiving turkey serving platter.
What size turkey fits in Aga?
AGA cookers are known for their large ovens, but we are often asked ‘how big a turkey can I fit in my AGA oven?’ The answer is, the roasting oven is big enough for a 13kg (28lb) bird.
Does an oil fired Aga need electricity?
Once the correct setting has been confirmed, the control will operate automatically to maintain the cooker at full temperature and need not be altered. Without an electric supply to the control box, the burner will operate continuously on ‘Low Fire’.
How long should I keep my turkey covered with foil?
It will carry on cooking so you must never cover the bird. Put it to the side and rest it for at least one hour.”
How long should you cook a 24 lb turkey?
If your turkey weighs 24 pounds, roast it at:
- 425°F for 4¼ to 4½ hours.
- 400°F for 4½ to 4¾ hours.
- 350°F for 4¾ to 5 hours.
- 325°F for 5 to 5¼ hours.
What temperature do you take turkey out of oven?
According to the Department of Agriculture, a turkey must reach 165 degrees F to be safe, but you can take it out of the oven as low as 160 degrees F because the temperature will rise at it rests.
How do you cook a 4kg turkey?
Basic recipe
Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C. For a turkey of this weight, the cooking time should be 3½-4 hrs.
Can you use Pyrex on an AGA?
Pastry There is absolutely no need to blind bake when using an Aga. Use a Pyrex or ceramic dish and put it directly on the floor of the Roasting Oven. Definitely no soggy bottoms.
What temperature should my AGA roasting oven be?
The top right oven is a roasting oven – 200 degrees; the bottom-right oven is a baking oven – 150 degrees; the top-left oven is a simmering oven -100 degrees; and the bottom – left oven is a warming oven – 50 degrees.
Can I use normal pans on an AGA?
You can’t stir fry on an AGA
And you don’t even need a Wok. You can simply use a large, flat based pan.