You asked: What is the description of boiling?

What is the best definition of boiling?

The process of changing the state of a substance from liquid to gas by heating it to its boiling point.

What is the definition of boiling in cooking?

boiling, the cooking of food by immersion in water that has been heated to near its boiling point (212 °F [100 °C] at sea level; at higher altitudes water boils at lower temperatures, the decrease in boiling temperature being approximately one degree Celsius for each 1,000 feet [300 metres]).

What’s boiling in science?

In science, boiling happens when liquid becomes gas, forming bubbles inside the liquid volume. In cooking, water is the most frequently used liquid that is boiled. The temperature when water will begin to boil is around 212 degrees Fahrenheit/100 degrees Celsius. This is called the boiling point.

What is a definition of boil?

1 : to heat or become heated to the temperature at which bubbles form and rise to the top boil water. 2 : to cook or become cooked in boiling water boil eggs Let the stew boil slowly. 3 : to feel angry or upset The crowd boiled in frustration.

What is boiling an introduction?

Boiling is the process by which a liquid turns into a vapor when it is heated to its boiling point. The change from a liquid phase to a gaseous phase occurs when the vapor pressure of the liquid is equal to the atmospheric pressure exerted on the liquid.

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What is boiling short answer?

Boiling is the process by which a liquid turns into a vapor when it is heated to its boilingpoint. The change from a liquid phase to a gaseous phase occurs when the vapor pressure of the liquid is equal to the atmospheric pressure exerted on the liquid.

How do you describe the movement of water molecules while boiling?

As a liquid is heated, its molecules absorb heat and move faster. When the liquid starts to boil, bubbles of vapor form within the liquid and rise to the surface. … (C) Molecules move faster when a liquid is heated. This forms bubbles in the water.

What is boiling in home economics?

The expected answer: Boiling is a method of cooking food in water which is at a temperature of 100°C with the water covering the food. … – Boiling is an economical method of cooking/cheap method of cooking. – Easy method of cooking. – Stock may be used. (c) State two disadvantages of boiling as a method of cooking.

How would you describe boiling water?

Boiling is the rapid vaporization of a liquid, which occurs when a liquid is heated to its boiling point, the temperature at which the vapour pressure of the liquid is equal to the pressure exerted on the liquid by the surrounding atmosphere.